Anaemia is the common cause of high rate mortality in newborn animals especially piglets. The main cause of Anaemia in piglets is iron deficiency. Iron is part of a protein called haemoglobin, which red blood cells need to carry from the lungs to every other parts. Iron deficiency anemia is a common finding in many domestic animals. In adult animals, it is usually due to chronic blood loss associated with other diseases. The Anaemia due to iron deficiency is responsible for; weight loss, an increase of parasitic, and infectious diseases. Pig farmers should administer iron dextran to piglets on the third day of birth repeated on the 14th day as a booster dose while supplying quality diet to the dam.
Animal Breeding is simply the application of genetic principles to enhance or improve the production efficiency of farm animals. Ugwu Emmanuel with a breeding boar Two Basic Breeding Systems ; 1. Inbreeding 2. Outbreeding Inbreeding Inbreeding is the mating of closely related animals together. It is further classified into two groups: • Close breeding •Line breeding Close breeding is the mating of sire (father) to daughters, son to Dam (mother), or full brother to full sister. Line breeding is the mating of not too closely related animals together. Outbreeding Outbreeding is the mating of unrelated animals together. Outbreeding is subdivided into: i. Outcrossing : This is the mating of unrelated purebred animals within the same breed. ii. Crossbreeding : This is the mating of animals of different breeds together. iii. Grading-up : This is the mating of sires of a given breed to non-descript females and their offspring. A lot of Animal farmers don’t know which breeding system i...
Pig farming among other livestock production is taking over and gaining popularity in the livestock industry but the choice of breed one chooses when going into commercial production determines how the farm/farmer progresses. In this article, we'll list four ( 4) most important pig breeds every farmer needs for Commercial Purpose; 1. Landrace pig breed ; This breed originated from Denmark. It is a white pig, with a long body and floppy ears. It is endowed with good prolificacy, but also with good growth abilities. It is used mainly in crosses, especially with large white pigs. It is currently the second-largest breed in France in number. The Landrace pig is a very versatile breed, performing well under either indoor or outdoor systems of management. The sows have the ability to produce and nurse large litters of piglets with very good daily gain and high lean meat content, in a superbly fleshed carcase, which is ideal for either fresh pork or bacon production. Landrace pig breed ...
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