It is very important to select a good gilt since it contributes half the quality of the herd. Facts to consider while selecting breeding Gilt: • Gilts selected to have at least 12 teats so as to accommodate a large litter • Gilts to be selected from sows, which wean at least 9 piglets per litter and are known to be good mothers and first farrowing at one year of age and farrowing interval of seven month. • Select breeding gilts at weaning period, further selection should be done 5-6 months of age. • Select fast growing weaners. These will likely consume less feed per unit live weight gain. Thus less costly to keep. • Select gilts which have developed hams and comparatively light heads. • The selected gilts should have good body confirmation i.e. strong legs, sound feet etc. • Gilt should not be select for breeding purpose if having supernumerary and inverted teats, and fat deposited at the base of the teats • Gilt must be at least 8 months old at first service. Age to...
Pig farming among other livestock production is taking over and gaining popularity in the livestock industry but the choice of breed one chooses when going into commercial production determines how the farm/farmer progresses. In this article, we'll list four ( 4) most important pig breeds every farmer needs for Commercial Purpose; 1. Landrace pig breed ; This breed originated from Denmark. It is a white pig, with a long body and floppy ears. It is endowed with good prolificacy, but also with good growth abilities. It is used mainly in crosses, especially with large white pigs. It is currently the second-largest breed in France in number. The Landrace pig is a very versatile breed, performing well under either indoor or outdoor systems of management. The sows have the ability to produce and nurse large litters of piglets with very good daily gain and high lean meat content, in a superbly fleshed carcase, which is ideal for either fresh pork or bacon production. Landrace pig breed ...
Comments
Post a Comment